The Reishi mushroom has been used for hundreds of years in Eastern medicine. This fungus is usually eaten fresh, in powder form, or in liquid extracts.
Within Reishi mushrooms, there are numerous beneficial molecules such as peptidoglycans, triterpenoids, and polysaccharides. Through these molecules, Reishi is known to strengthen the immune system and believed to help the body adapt to occasional stress. As a result, Reishi is the top-selling adaptogenic mushroom in the world.*
Ingredients: Organic Reishi (Ganoderma lucid) Mushroom Fruiting Body & Mycelium Powder (Standardized to 40% polysaccharides [400mg]), Organic capsule (pullulan, water), silica.
Manufacturer Country: USA
Product Amount: 60 vegan capsules
Gross Weight: 0.2lb (90g)
Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach.
Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Reishi for Anti-Cancer Activity
Evidence from in vitro and in vivo studies has demonstrated that reishi possesses potential anticancer activity through immunomodulatory, anti-proliferative, pro-apoptotic, anti-metastatic, and anti-angiogenic effects.
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Reishi for Sleep
Study results showed that reishi promotes sleep through mice's gut microbiota-dependent and serotonin-associated pathways.
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Reishi for Cardiovascular Health
Some studies found that G. lucidum prevented from heart damage in a variety of disease models, such as streptozotocin (STZ)-induced diabetic, high-fat-diet-induced diabetic, isoprenaline (ISO)-induced myocardial hypertrophy, acute ethanol-induced heart toxicity, and transverse aortic constriction (TAC) models.
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Reishi as Functional Foods
A study provides an extensive overview of the nutraceutical value of Ganoderma lucidum and the development of commercial functional food.
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